Protected: Great Flavors – and how to use them! CINNAMON
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View ArticleFlavor Trends: Vintage Valentine
Time to wind back the clock on taste! Retro flavors are more popular than ever, and if you’re a food or beverage innovator, it’s worth taking note. Nostalgic flavors sell, and our collective craving...
View ArticleBeverage Development Guide: Coffee
Beverage innovation isn’t just a buzzword—it’s the lifeblood that sustains and propels brands forward. This blog focuses on coffee, a beverage at the center of some of the world’s greatest...
View ArticleTry these Easter and spring flavor trends in your food and beverage products
It’s time for the Easter flavors parade! Since Easter Sunday usually falls during late March or early April, it’s only natural that Easter flavor trends embrace Spring themes that are bright, sweet,...
View Article30 Great Flavors: A Blog Series Review!
Blue Pacific Flavors has been a leader in crafting iconic taste experiences since 1993. In honor of our 30th anniversary, we published a blog series that explores the history, application, and...
View ArticleHow ahiflower oil adds value to functional beverages
Do your functional beverages need a nutritional boost? Are you looking for a plant-based substitute for fish oil? We’ve got the solution for you! Request a sample of Ahiflower® Oil How to use...
View ArticleTop 15 Hispanic Fruit & Sweet Flavors
Hispanic Heritage Month wraps up on October 15th, but we can’t stop thinking about Hispanic flavor! In recognition of the culinary contributions of Hispanic and LatinX people from around the world and...
View ArticleRecipe for Fiesta: How to make a nonalcoholic margarita
Ahhh…the margarita. That tangy lime, triple sec, and tequila concoction with its salty rim and even saltier stories. Whether served on the rocks or blended with ice into a frosty slush, the...
View ArticleTea Beverage Development Guide
Did you know that tea is the second most consumed beverage after water? From the ancient tea fields of China to your corner cafe, this popular beverage has been poured around the world for millennia....
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